Breakfast Stuffed Peppers
These Breakfast Stuffed Peppers filled with sausage, cheese, and a sunny side upward egg are a total breakfast! They also make a perfect breakfast for dinner, which is the occasion I made them for. The best part is that they can exist fabricated in but 20 minutes.
I don't think my family always had breakfast for dinner when I was a kid. My parents prefer traditional dinners with a meat, grain, and vegetable – which is what I consume for dinner about of time. Just sometimes isn't information technology fun to bend the rules a footling? One night my friend Maya was over and we wanted to have something fun for dinner. Maya had loved the Eggs in Poblano Pepper Boats that I had made earlier in the year, so nosotros updated the recipe using larger peppers and adding sausage to get in a fleck heartier.
Y'all tin can use whatever type of sausage or chorizo for this recipe. We picked a craven and roasted garlic sausage. And while I used cheddar cheese (information technology's my favorite) you can swap that out for any cheese you like!
I also fabricated Strawberry Nutella French Toast for our breakfast for dinner party. Yous can discover that recipe here.
Sausage, Cheddar, and Sunny Side Upwardly Egg Blimp Bell Peppers
Yields 4
20 minMelt Fourth dimension
20 minTotal Time
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Ingredients
- 2 Large Bell Peppers
- 2 Sausages
- 1/ii cup Cheddar Cheese, shredded
- 4 Large Eggs
- iii tablespoons Water
- Salt and Pepper
Instructions
- First cook the sausage. Cut the sausage casing and remove the meat from the casing. Crumble the sausage and then identify information technology in a pocket-size skillet. The sausage should be fatty enough that you don't need to employ any oil in the pan. Employ a wooden spoon to stir the sausage and break it up into smaller pieces.
- While the sausage is cooking, slice the bell peppers in half, and remove the seeds and membranes. Exist intendance not to poke any holes in the peppers, since that would consequence in the egg white spilling out of the pepper (and you lot don't want that).
- So pour the water into a large skillet. Place the peppers in the skillet within facing down, and melt on medium depression heat for 4 minutes.
- Subsequently 4 minutes, use tongs to flip the peppers and season them with a bit of common salt and pepper. Divide the sausage and cheese between the 4 pepper halves. Use a spoon to press the sausage and cheese into the peppers, making room for the egg. You tin either crack the eggs directly into the peppers, or scissure them into a modest bowl first to ensure that you don't accidentally get whatsoever egg shell in the peppers.
- Encompass the skillet and let the eggs cook for 5 minutes, or until the white is solid and the yolk is runny. Serve immediately.
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https://thekittchen.com/breakfast-stuffed-peppers/
Source: https://thekittchen.com/breakfast-stuffed-peppers/
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